Le Quartier Latin - Recensioni

L'accueil était très sympathique! Les plats savoureux, cuisine maison et ingrédients frais. La présentation des plats est agréable, tout était parfait de l'entr...

Très bon restaurant avec un excellent accueil !Je le recommande fortement.Très bon rapport qualité/prix

Un premier dîner avec une amie, un second avec mon conjoint, pour lui faire découvrir la très belle cave, et confirmer ma première impression.Le cadre est sympa...

Ci sono capitato casualmente in una serata in settimana ad inizio luglio in cui per lavoro risiedevo a Vichy. Ottimo rapporto qualità prezzo, personale molto ge...

Bon service, rapide, et mets de qualités. Le patron est sympathique et professionnel. Le personnel souriant et éfficace, même quand les 3 salles sont occupées....

A clear drop, too bad. Food: 2 Service: 4 Atmosphere: 3

The romantic dinner was excellent, in a calm setting, with succulent dishes and impeccable presentation. The welcome and the service were perfect, the staff too...

Very good address discovered completely by chance.. Delicious dishes, perfect welcome, I recommend!!! Food: 5 Service: 5 Atmosphere: 4

Excellent dish of the day, very well presented, the flounder fillet. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4

Good bistro cuisine and hearty dishes Wheelchair accessibility: A step at the entrance Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Servic...

I go to this restaurant once a month for more than 20 years, the Latin Quarter is a must in Vichy. Think about booking the noon

Very pleasant restaurant Nice menus good Staff

A very good restaurant, with tasty and very well cooked products. A professional and friendly team. Just a small dish, the service a little fast with a largely...

Restaurant in a warm atmosphere, staff is very pleasant and smiling. The card is short but effective however the flavors were all made classic, the piece of mea...

Great day dish. A long time ago I hadn't eaten such a tender meat. Bravo!