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Contribuisci feedbackHow in 2017 can customers be accommodated in this unlikely place? The only restaurant opened on Sunday noon! (that's the reason for our visit!) unlikely to take another time! very expensive meal for what you have in the plate 34€ per person for a hot lidl goat salad! Duck thigh falling into salt. And the pumpom the banana is burning! I'll call it a nightmare in the kitchen. philippe etchebest can help them!!
My fiancé and I found this little restaurant on a quick stop in Vif for dinner on our way through. The woman who served us was very friendly and the food was great. The ravioli (a local specialty) was utterly delicious, one of the best meals we've had in France. We definitely recommend eating here!
I'm torn on the review of this one as the first time I visited I had a fantastic time eating the Raclette heated by the wood fire I went with a group & had
Very modest and poorly located, this small restaurant overpends by the quality of its chef. excellent family kitchen. The cup was excellent and the mushrooms had just been picked!!!!
Charming small quiet place, with party room, terrace with barbecue and turtles. The boss is very welcoming and helpful. small English plate at 15 o'clock in terrace with small country wine, impeccable. correct prices, no doubt that as I would have to come back to the area c is in this hotel restaurant that I will play.