Sémola - Vigo

In all the years when I drink in galic the caffe solo (at least five years I have never remembered that semola was in the neighborhood. if it is a relatiw new supplement, it is definitiw one of my new favourite bakeries and places coffee in all vigo have! although semola is a bakery in the first and foremost line, there is also the possibility to order coffee (to take away; there is only a small table at the front of the bakery [1] or a coffee with bizcocho or croissant combination especially for approx. 2 euro. Not only is this an incredible deal for the quality of what they get, but I realized how incredibly fast I no longer fit into my new jeans of blanco. the coffee used is illy brand, so the espresso is very smooth and has no sharp aftertaste. the large disc of bizcocho is moist, rich and heavenly. every day there are two different flavors to choose this diet sabotage bizcocho; my all-time favorite is the chocolate (they do not jump on the cocoa powder! , but the apple and the lemon are also very good. I try to rationalize the health benefits of chocolate becochos that I could eat all day, every day because chocolate contains antioxidants and the galizier make the cake with olive oil, not butter, so it must be healthy, right?! and in vigo semola has eaten many empanadillas while semola makes some of the best in this inner city of vigo. the baker's crust is light and fluffy and the filling is quite all tuna without being fat. it is nothing of this I will fill the empanadilla with air (which happens more often than not or with rough, not mention messy, orange fat drops everywhere while they try to enjoy their empanada on the run (what is why I like them, they are so easy to take for a day on the beach. the woman who works at semola (I think she must be the owner, is there every single one tomorrow and remembers all her customers 'orders until what kind of sugar they like in their coffee (or the fact that I love the chocolate bizcocho. she is the best and semola! [1] when I first visited galic, sold no one coffee to take away. in recent years this seems to be a great deal of cafeteria and bakery owners. do I reduce anglo-American influences or are galizier suddenly in a hurry?

En mi opinión, tienen el mejor pastel de zanahoria de todo vigo. Así que fue mi elección de pastel de cumpleaños. Mis padres de venezuela me compraron un desayuno de su sitio web y todo fue perfecto. El pastel de chocolate también es muy rico. Siempre he recibido buena atención en este lugar.

Mi pastel favorito, la brioche, los pasteles, los pasteles, las sardinas de chocolate. Si quieres darte un capricho, este es tu lugar ideal, tu trabajo está hecho a mano y te das cuenta de que al comer este tipo de pastelería.

Hemos entrado porque tenemos la ventana. Hemos pedido un par de cafés, un donut con decoración de renos de Navidad y una red de terciopelo. tanto el café como la pastelería eran muy buenos, mientras que esperábamos a mucha gente para comprar panes y pastas diferentes.

El mejor sitio de Vigo para tomarte un desayuno rico de verdad. Tienen zumos originales, buen café y unos bocadillos sabrosos. Te recomiendo los cruasanes de espelta. Y si eres un goloso este sitio es un paraíso. Las tartas son una maravilla.