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Contribuisci feedbackWe came here by recommendation of our hostess. The service is personal and very friendly. You take time to inform you about food and drinks. We had a steak and a goat. Both were excellently cooked and the taste was great. I would definitely recommend this restaurant.
We ate here twice during our stay. I had the best steak here where we ate in Argentina. Large portions, perfectly boiled, not much fat or Gristle. Everything we ate here was good. Loved the potato/pumpkin potato and the trout was also fantastic. In addition to the production of food for busloads of spars, they also held with large tables of travellers. The owner was gracious and helped to translate Fussy orders. The menu is quite large and diverse.
We ate here twice during our stay. I had the best steak here where we ate in Argentina. Large portions, perfectly boiled, not much fat or Gristle. Everything we ate here was good. Loved the potato/pumpkin potato and the trout was also fantastic. In addition to the production of food for busloads of spars, they also held with large tables of travellers. The owner was gracious and helped to translate Fussy orders. The menu is quite large and diverse.
We came here by recommendation of our hostess. The service is personal and very friendly. You take time to inform you about food and drinks. We had a steak and a goat. Both were excellently cooked and the taste was great. I would definitely recommend this restaurant.
PAse por el lugar y entre. Pedí bife de chorizo, la verdad espectacular. Muy buen servicio y muy buen cheff. Felicitaciones, volveremos!!!!