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Contribuisci feedbackIf you want to enjoy good eating with local environment, this is the place to go. note that this is a well visited restaurant of local people so try to go early, it has park service.
We could have asked for more. the prices were wide. we had the same mai course, garnelen al diablo, served with white rice the garnels were uniquely spiced, perfected, and the portions were plentiful. I'm blessed to return. I think. you would be hard to find a seafood place better in the city. the table had on it about six or seven different salsas, and of course cracker. the ambiente was typical of the region, and the place was absolutely packed, although there were many people square.
Because is simply the best of their kind in villahermosa. they must try the bentrecha, mojarra, caldo suppe) de robalo, etc. Hey, all the dishes have a very good size, just take it.
I wish I would've taken some photos but honestly so into the food and conversation it wouldn't have been natural. We started with the mixed salad and it had some amazing shrimp and fish. Our entrees were grilled octopus with chilis and shrimp amashito (spelling ...Just a fantastic meal and had an opportunity to speak with the owner. I'm from the US so for of us to eat around USD was incredible for the caliber of food and flavor. I don't think I'll find myself in Villahermosa anytime real soon but if I do you get I'll be back here.
Great food, this place is always packed, but the price is a little high. Will be back again for sure!! Ask for the cocktail de camarones!