Le Petit Chef - Vittel

Not terrible... we've known the hot, nice and nice jelly waitress.

Home cold it's real damage that makes him want to turn around. But service is not too bad, medium and original dishes in creation.

This place is no longer called in this way but the 55 or boulevard 55 HOME TRÈS FROID from the person who might be the boss or the manager and even going to pay more than 50 euros, not a smile. In the room the young woman is from far, from very far much more pleasant. Very disappointing pizza because the garnish does not hold at all to the dough and pizzas are disappointing and it took almost an hour for 4 pizzas while 6 busy tables. The buffet has will in the open air makes it difficult to see and anyone can put its microbes.... I'm sorry to go against the other comments but for us it was a sad discovery and reality yet it was a good evening. When you cut off, you tear the whole trim. The Italian red wine is served frozen, the glass peel while this wine must be served between 10 and 14 degrees I'm not recommending at all

Friendly menu Good meal and nice presentations The waitresses don't get too bad because we customers don't know who's not doing what... a little wait for desserts from the bad atmosphere in the waitresses.

Restaurant nice very pro very good quality pizza at the top just the sign is no longer the little chef but pizzeria the terminus google does not do its job to change