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Contribuisci feedbackBe careful, almost all dishes have milk products. For example, chickpeas can be fried in butter and mushrooms soaked in milk.
I was pleasantly surprised by this authentic Italian restaurant. Their pizza dough is made with only flour, yeast, and water, making it easy to create a vegan pizza. I tried the rosemary focaccia and the vegetable platter, both of which were delicious. The staff was friendly and willing to clarify ingredients when requested. The restaurant is owned by an Italian man who is often in the kitchen.
Be careful, almost all dishes have milk products. for example, cicherebses can be fried in butter, and mushrooms can be soaked in milk.
I was really pleasantly surprised by this authentic Italian restaurant. the pizza dough is only flour, yeast and water, and so it is easy to make a vegan pizza. I tried the rosemary-Focaccia and vegetable storage. the wut was very tasty. the personal was on request friendly and cleared ingredients. the restaurant belongs to an Italian man who is often in the kitchen.
Please note that the majority of dishes at this restaurant contain dairy products. For instance, chickpeas may be cooked in butter, and mushrooms may be marinated in milk.