Mei Ting Asian Fusion - Warrington

Where has this place been?!! My first time eating here.. shrimp spring rolls- best I've ever had. Duck- amazing. Hazelnut truffle- the chef must be a desert pro. The texture and flavor was unlike anything I've ever eaten before. Holy smokes.

Mei Ting has been our go to for Asian take out for some time,however, we decided to dine in last night. All I can say is disappointing service as well as our meals. We were one of 3 tables in the restaurant and the take out was not busy but we had to wait an hour and a half for our dinner to start coming out. The meals were warm at best and very bland. We were not the only ones that experienced this. Unfortunately I don?t think that we will be back anytime soon.

Very nice and polite service along with exceptional food. My Mapo Tofu was delicious, the perfect combination of spice and flavor. The serving was quite large and I left very full and happy! I recommend this as a nice sit down restaurant or takeout!

I am sad to see this place have 3.5 stars as of 3/6/2022. Its fantastic. I have come here twice in 2 days, dine in, and it's wonderful. The Guo Bao (pork belly and peanut sauce in folded fluffed up bread( is delicious. The soup dumplings are smaller than you might expect but well worth it. Even the fried rice is amazing with visible egg amd vegetables and not overly soy/salty. The sushi is great too, although if you're a sushi connoisseur it may not be the best to you. The Green tea mochi ice cream is an acquired texture but the taste is akin to matcha iced teas you can get at popular coffee shops, as well as the green tea boba. Give this a try, dine in. it's wonderfully not packed, which may seem like a bad sign, but allows for a more personal experience with the owners and waiters.

Ordered via door dash yesterday to try something new. Their delivery price is set at $5... So I assumed with this price point, incorrectly, that the food would be good. 3 cups chicken had cloves of garlic halved, not fully cooked nor the ends cut off. Ginger root was cut like a carrot in huge chunks without first being peeled and also was not cooked through. These were the vegetables provided in this dish. Crab wontons tasted like they had been fried with frozen sea food and black pepper. Absolutely disgusting. What a disappointment. I had high hopes this venue would be amazing, however, ended up throwing it all out without eating.