U Kucharzy Sp Z Oo Spk - Warszawa
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We went here at 10pm hoping to get a table and were seated immediately. We opted for the tasting menu, even though i wanted to try the duck and it wasn't part of the tasting menu. My brother was hoping to try the pâté. Even though these weren't on the tasting menu, other items weren't available so we got them. The pickled herring was good, i like smelly fish but this was not very pungent. The beef tartare was prepared at the table side and was excellent. There was pâté was served with the tartare. The guinea fowl soup came next which was very delicately flavoured. The duck was worth the substitution and the potatoes and cabbage went very well with it. The dessert was probably the best I've had while in Poland. It was a berry meringue like a pavlova. The meringue was really light and crunchy at the end
Michelin restaurant with very authentic atmosphere. they prepare tartaric acid before them, that was the best! so delicious! the daily lunch is only 25sl and it is very big. not a single negatiw to say about it would go again at any time. highly recommended!
I would give this restaurant six stars if I could. One of Warsaw's best restaurants, particularly when Pan Gessler himself visits your table. The service here is peerless.
U Kucharzy is simply one of the best culinary experiences in Warsaw. A ample restaurant with an open kitchen a variety of Polish and international food, excellent choices of wine and calming live music performed in an elegant piano. Great place for a nice, rich and relaxing dinner.
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