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Contribuisci feedbackAll around great experience with superb meals from scratch good attentive service and comfortable rustic ambiance. The liver and onions was just the way I like it and the bacon wrapping certainly the best bacon you will ever find. My wife really liked the fresh trout and the fries from local potatoes were excellent although rather a small serving if you are used to sharing. Prices are reasonable around $22 entrees unless you splurge for the steaks which are 60% more.
Went here on September 1st 2021. the seats were very itchy don't wear shorts. The service was subpar. Great food but the best part on the plate were the fries... I had a good experience
I really want to like this place because it is local but I've been there several times now and the service keeps getting worse as does the food. This is a great place to go have a beer but I would steer clear if you're interested in half decent food or minimally competent service.
Not a regular customer, stopped in on Wednesday night to a packed house and awesome food with friendly knowledgeable staff
This restaurant is a little out of my way but it was well worth the trip. This is the place where I had the best steak of my life! Set in a quiet town, we had a beautiful drive getting there. When we arrived, we were greeted and sat immediately. The steaks ordered by the ounce, price was $2 per ounce. You can pick whichever cut you like. I have the prime rib and it was cooked to perfection! The decor is very clean, lots of wood and cowhide covered seating done in a tasteful way. The staff were very attentive and they had a great wine selection. This place is getting quite the reputation very quickly so would recommend making a reservation if going Saturday night. We went during the week and had no problems. The sticky toffee pudding was pretty good too. Definitely a place I will bring my parents to when they visit from England. Unique with excellent food!