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Contribuisci feedbackFirst time going and it was an awesome experience my husband birthday was a success. Update: Decided to have my father party here and once the whole party gets here they canceled.I would not recommend going here now. The manager Gina and a few otherstaff members where very unprofessional.I would have never thought we would be treated they way we were.But it's fine it's notmeant for them to have none of our money. So you reap what you sow
Delicious burgers, HUGE cuts of chicken breast for their tenders, balanced cocktails, beautiful venue, and friendly staff. What more could you ask for? Grill350 is a must try we will be back (a lot!
The staff was very friendly and attentive. that was delicious. the restaurant was visually attractive. just something I would change would be the bar-side music on the restaurant side (or maybe I will just eat on the bar side next to the visit, not a big thing) and I would rather the restaurant was a little quieter overall. but this is a very small quibble I was thrilled with my meal and will return again.
Beautiful place for an evening meal with the important other!
The restaurant decor and ambiente was very beautiful, well designed beside the sticky huge table numbers on each table standing. the service was so poor that we probably didn't ever return even though eating was good. we ordered the special drink from the menu called "filthy hot," the should be a spicy dirty martini, the blue cheese and pfeffer filled olives with the choice of gray geese wodka or gin. a friend asked about this with the gray gans and the server asked what kind of wodka after he declared for a dae that gray gans is the type of wodka, we think the server got it, the other was a water cooker a filthy hot. when they both arrived, they came with pimento filled oliven and when we said that this is not what it said on the menu, the channel did not answer, did not give us the right drinks and did not speak for an unpleasant amount of time. Finally, we insisted that we get the right drinks and the water removed the two martinis brought back into the bar. the server also spilled the half of one of them as it was placed on the table and we had to ask something to clean it. we cleaned it with our fabric napkins and the server returned with a serviette and wanted to take the clean and leave the dirty with us. the half of the incorrigible expensive martini gone and no apologies or apologies. while our eating was good, the prices were high and the service was over poor. it should work better than that. our false drinks should have stayed on the table while the right drinks were created. there were literally 3 more tables throughout the restaurant and our server was responsible for just another table. the amount of time that this person had to wait for us was enormous, but we were increasingly supervised by about 3 other employees. the customer service dies, strives for train.