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Contribuisci feedbackAbsolutely love the seafood linguini and steaks at JJ's Kitchen! Their dishes are not only delicious but also beautifully presented. Highly recommend trying it out!
The best place I have ever been, the customer service is the best and the food is delicious. the place is beautiful.
Great happy hour deals... good spot to stop if you are taking marine drive to horseshoe bay... live music 2 nights a week...very good
The manager tricked my friend into doing graphic design work for them and then refused to pay once the work had been completed. Horrible business practices from slimy management. I’ve grown up next door to this spot my whole life and I wouldn’t go near it with a ten foot
Been meaning for some time to add a review of this relatively new eatery based in the WestCoast style timber framed complex opposite Eagle Harbour's Thunderbird Marina. The location is somewhat isolated (leading to the demise of previous ventures) but it should be better frequented as the quality of the food albeit in a fairly limited but interesting menu is very good indeed. The small team is probably justified by the handful or less of occupied tables (at lunchtime) so (Bliss) calm and quiet, and no overly noisy music or TV accompaniment as elsewhere. However if even half the tables were occupied, one suspects that the service would collapse (hence some of the not quite fair Google reviews). But at present, a nice quiet ambience, no shouty clientele, good smiling service, welcoming, reasonably priced and well prepared well presented food (a v'good chef), tho' not an overly adventurous menu. All pluses.On the minus side, the parking is not obvious. There is parking at the rear (via side road off Marine Drive) but unclear if one can park in front where a kids nursery seems in charge. The venue would be IDEAL for a quick drink or two, especially on the covered summer deck, BUT BUT BUT a massive minus is the ludicrous price markup for the small slightly hidden wine list which contains a few fairly normal BC Liquor wines. It's almost cheaper to BYO and pay a $30 corkage charge. This might be a policy, or start up naivety, but perhaps the reason for the slight amount of custom. So instead go on a Friday (half price wine day) you won't regret it.
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