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Contribuisci feedbackGreat steak and seafood restaurant! Very understanding and knowledgeable on coeliac need for no cross contamination. Highly recommend!
Great service and the food was excellent! Manager even came over told us he had been made aware that my son was celiac and all food would be prepared cooked away from anything that could contaminate it. Mine was also GF he ate half that too!!
We chose the Keg restaurant based on other reviews. We felt well taken care of our server’s sister has celiac disease! She talked to the cooks and made sure everything was prepared separately.
The food was delicious and all their gluten free options marked on the menu. On their website they have a special card where all gluten free dishes are listet. We had to wait some minutes longer because they accidentally put croutons on our salad the first time but made us a new one and apologized. For side dishes only their fries aren’t gluten free. It’s really save to eat there because everyone makes sure you get the right food.
Service here was amazing. Dean was serving us and went through every aspect of the menu. Offered suggestions on drinks with certain food. The place is lucky to have someone like this working there. The atmosphere was great and the food hit the spot. We went for the steak and it was cooked exactly as asked for. Tender meat. The lobster was an experience and comes with a guide on how to crack which for us was needed as it was our first time eating it. Fab little place. If you