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Contribuisci feedbackOn January 14, 2023, I arrived at the Stockton location around 9:05 p.m. Unfortunately, the door was closed and there was no sign indicating that they were closed. According to their website, they should have been open until 9:30 p.m. I could see inside that the staff were all standing around laughing and having a good time, so it seems like they closed early for some reason. It's unclear why they continue to keep this place open if they can't find good help. It seems like a waste of money for the franchise owner.
I live in Salina ks for a while for Texas so It's hard fine that same taste. What I mean they have same universal way on make there dishes, but the personal that make which add there personality to it is what make it taste different. So on that this I found gave that same feeling as when I use to eat back in Texas!
WORST food no flavor at all the noodles taste like nothing and are dry the beef and broccoli had very little flavor the crab rangoon had no flavor other than fried oil the egg rolls was so nasty my boyfriend almost spit it out the soda is nearly flat even down to the Fortune cookie it was flavorless. pretty clean inside aside from the full trash can and unwiped tables and drink area. not very busy at all but there are 5 employees standing around doing nothing but talking and 2 working. Also What kinda Chinese place has sweet and sour in sauce packet it sucked too. It did have a little flavor though. this place was an extreme let down kinda makes me not want to go to any other Panda Express really shouldn't even get one Star Corporate needs to go have a meal here.
You bet. Was great. Um... what's with the workers wearing masks? I love to see people smile. :
I absolutely loved this restaurant. It has recently been remodeled and is well-maintained. Unlike many other Chinese restaurants, they actually had all menu items available.