Shukah - Windsor

We enjoyed our meal here so much. We had the banquet which was great - really good flat bread, amazing hummus, delicious borek. There isn't much middle eastern food in Chapel Street so this is a welcome addition.

Shukah is to middle-eastern food what Saigon Sally is to Asian. Good food in share sized plates.We had the chef's selection - a six course banquet. The meal started well. The dips and flat bread were really tasty ratatouille, carrots in tahini, the Armenian equivalent of babaganoush and a really tasty yogurt dish.Unfortunately for us the rest of the meal was a bit disappointing. The chicken wings were tasteless, the kofte and the ribs were bland and the rice was a bit oily. The final disappointment was there was no desert included in the banquet.We had been to Shukah before and had tried their octopus, BBQ chicken and lamb dishes. These were great and had much more complex flavours than the dishes served with the banquet.The restaurant has a nice atmosphere and the staff were great. They were friendly, knew their menu and helpful.We'll be back, but I will be going a la carte so that we can chose a variety of dishes and tastes.

Had the most delicious dinner here. Flavour flavour flavour!! We shared the octopus which was so tender. The Lamb Manti (little dumplings) and the Bourek. For our main we had the barramundi with the most sweetest peas I have ever eaten. Definitely need to visit this restaurant.

Really good food and the staff extremely kind! The kids loved the kafta! It gets busy Sonia is better to book before!

Very impressed with how Shukah was able to bring the flavours i have grown up with into a more modern cuisine. I went in with the expectation that it would ve like my grandmas kitchen however i was impressed with how things have been transformed to my contemporary. I wouldnt have any one single suggestion as everything was unreal. However at the end make sure you have the baklava sundae. UN. BE. LIEVABLE. well done to Chef Sean and wonderful and bubbly staff