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Contribuisci feedbackI've only been to Wah Kee at around 3:20 on a couple of Friday afternoons, so I don't know what it's like during the lunch or dinner rush hours. When I've been here, there have been a few other diners and one man wearing all the hats: chef, cashier, waiter, bus boy. He does an amazing job and his being alone has only added about 10 minutes to my overall dining time.The spring rolls are delicious. This last time I had Vegetable Lo Mein. It was yummy. I will go back here whenever I'm in that end of town.
Don't expect this place to be your typical sort of Chinese restaurant. It's family owned and if you're Chinese, this is about as down home as it gets for home cooking. You'll get your bitter melon, salted fish, egg plant, and other slightly esoteric meals...More
The customer service at this restaurant was very poor. They were unaware that their card machine did not accept Visa and they rudely accused us of not having enough money to pay.
The food at this restaurant is terrible and extremely salty. The chicken tastes like it has been drenched in MSG, and I even found chicken feathers on the skin.
The noodles they serve are authentic Chinese noodles - definitely worth trying. The other menu items may not be as impressive, but the beef rice dish is also quite delicious.