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Contribuisci feedbackReally looked forward to dining here. Although reviews were mixed, we decided to try. What a disaster! We arrived early to find the place empty (first red flag). Server wasn't too interested in serving, evidenced by his lack of timing, professionalism, and competence second red flag). Next were the meals, equally disappointing. How can you create such tasteless cuisine, and stay in business? Guess folks were enamored with the al fresco dining? We won't even go there.. If you're in town, and NOT hungry, want to dine in uncomfortable seating, and be poorly served, you've found the right place. There are several dining establishments more deserving of your business in Winthrop. Skip this one!
Seriously the best Italian food in the area Drove up from the south shore , sat in traffic , totally worth it Do miss out in the arsmcini SP? Rice balls! My wife is Glutem free , they have lots of choices which made my night a pleasure My wife loved the dining room and beer was cold . I have had Bolognese every where This was mind blowing . Meatball were delicious very lite garlic . Stuffed artichoke better than my nonni
The atmosphere, decor, food and staff were impeccable. Not in years have I felt compelled to rate and review my experience while dining out, but my fiance and I were amazed with just how memorable our time there was. From the moment we walked in the quaint and cozy venue I knew we had chosen the perfect place. We were made to feel like family, not patrons and the food was on a level we've yet to experience anywhere else- at any price.
We visited with another couple on a warm September night. We were told that the outdoor seating was not open so we were escorted to a table in a small room with a bar. We started with an Italian cheese and cold cut platter. This was authentic Italian at its best. The assorted Italian cheeses and meats were as good as the ones I had in Italy, we also shared a stuffed artichoke, equally classic Italian. For dinners we had a crab gravy over linguini, bolognese sauce with pasta, sausage and rabe over pasta and chicken saltimbocca. These dishes were good, not great. A ricotta cheesecake completed our meal. Our waiter was very attentive.
The owners are a delite! They will gladly make you anything you want. Rosemary has a knack for cooking and she lives to cook! A must go to place!