Mipopo Bbq Wolli Creek

It's the worst ever roasted rice I've ever had. overcooked. lesbian service, listened to worker “assistant” on order with only one or two items, while this customer is still there.

Skewers were brought out on a plate and placed on a box with aluminium on it, which you would assume would have some sort of heating element or coals or anything inside, but it was just empty.The waitress then took the box away (to fix this maybe? and came back and nothing was changed. This box was still empty. Really weird...The plate was then taken away, so we had no plates to eat with.Food was somewhat pricey. And they do a 2% surcharge for card payments aswell, which is a clear cash grab.Was recommended to try this place by a friend but I cannot pass this recommendation on at all.

A baked shop in the medium-term regulations. There is a great deal of ex gratia payments, and the proportion of fertiles of sheep is also in line with. However, it was felt that there was no room for “inspiration” and that there was no creativity. Thanks to the very large number of coughs, the veterans are simply not able to vacate their skirms, which I feel to meet the vast nohan. There is also a lack of room that can be “soft”, and I have taken a glomer at a time when we are sorrow, the new sandsets, the beauty, the beauty, the sea, the sea, which is always at the table, and today is the menu of my friends' point, the result is that, if we have the bricks, we should be reminded, the result is that we can only be eating, the result is that we are not going to slacken, but one is a tar. However, it is generally or very recommended that the fraternal, especially the suffrage, be stopped at the Wollicreek Aldi Park, and that the fire be taken at the Wollicreek station for three minutes and convenients.

A very surprising female serviceman: has been playing toys and is biased. Is it not known that there is a lack of correction, or that she feels that she has been able to bring her to her fortnight.

My favorite skewers were the lamb skewers, which are perfectly balanced with 60% meat and 40% fat. This ratio makes them juicy, with the fat crispy and deliciously well-cooked. The lamb is seasoned with cumin and comes in large, thin slices, offering both juicy meat and a nice, bouncy texture with delightful crispy fat. There’s also a dish that features an omelet filled with thin noodles and grilled sausage, topped with a sweet and savory sauce. The unique tengjiao (peppercorn) soup was different from anything I've ever tasted; it packed an intense peppery flavor that really awakens your taste buds with every bite. To cool off after the spicy noodles, you can’t miss their dessert, bingfen. It’s a simple cold jelly dessert served with brown sugar syrup. Here, they elevate it with osmanthus syrup and fermented sweet rice, which adds a slight alcoholic flavor. It was absolutely delicious! Yum!