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Contribuisci feedbackGreat steakhouse. Love the bartenders. Really good wine selection. Last time I was there my waiter Mike was awesome !
I recently DJed a private event at Chris Michael, and I have to say, the experience was exceptional from start to finish. Stephanie, Isabel, and Jacob provided phenomenal service as servers, ensuring everything ran smoothly throughout the evening. The food was not only excellent but served with the same exceptional care that defines this establishment. Once again, Chris Michael has proven to be a top-notch choice for both events and dining. Highly recommended!
I moved away to Florida in 2019. I haven't been to Chris Michaels in years! Guess what? It did not disappoint. The shrimp cocktail and the horseradish sauce in addition to the mustard sauce were all amazing. The clams and muscles with the buttery sauce and the crispy bread were fantastic! The crab cake? An absolute delicacy! Pure crab stuffing and a nice crispy, light outer layer. We also had the French onion soup and the appetizer of steak tips which is filet mignon with a delicious dipping sauce over fried potato sticks. My favorite part... One of the best espresso martinis I've ever had in my life and shout out to Jacob for making it! Get to Chris Michaels! You won't be sorry!
I just left Chris Michael's Steakhouse after meeting Michael the owner and I couldn't have a better review. I came in around 6:00 p.m. and had the Prosecco personal bottles. For starters, I had the Filet appetizer and then had the Skirt Steak Chimichurri. My bartender was Frank. Frank made the best Lemon Drop shots and he has a professional demeanor besides being a great mixologist. Frank is soft spoken and a wise listener. Great qualities for a bartender! The place is clean and classy; very welcoming not intimidating. Not crowdy. Plenty of parking. The host is very friendly and has a beautiful smile. My point is: I will highly recommend this place based on several points: it's very welcoming and inviting, high quality food been served, the professionalism of the staff and one very important thing is that the owner keeps his eye on his business. I really appreciate when owners stick around. It's a reinforcement for customers that the service will be the best! The few people I found there were well-mannered and respectful, friendly amd down to earth. So, that is a plus. I will come back whenerver I fid the time. Until then, I wish Chris Michael the best and expect me to become a regular Vegetarian options: There is a good number of vegetarian dishes. Parking: Free parking lot on premises. Wheelchair accessibility: There are disabled parking slots available and close to the entrance. There are no barriers to access the restaurant entrance. It's a beautiful place!
The food is always delicious but the restaraunt is almost always very cold tempurature wise and for the price of the menu the service level does not match primarily they have busboys bringing out the food and they don't know who ordered what and the serving is not always done from the correct side the waitstaff is good but how they are organized is not a good system.