Harimgak - Wynyard Quarter New Zealand

The dishes they have are sort of Koreanised Chinese dishes. Back in the 60-70s I guess, Chinese migrants in Korea invented(? for Korean likings. My advise is before you come here don’t expect it’s Chinese restaurant instead it’s just another branch of Korean cuisine. You might be able to enjoy better :

Came here at lunch time, hard to find carpark. We are seated immediately and ordered 2 people set menu plus fried dumplings. Food took a while to arrive but taste delicious. The jjampong is the highlight along with spicy chicken and the dumplings. The jjangmyun quite nice too. Can’t fault the taste and value of money for $45.

I always come here for their sweet and sour pork and trust me when i say they really have the best sweet and sour pork. Although over the years the serving has gone smaller, but that doesnt stop me from coming here cos the sweet and sour pork is just soo yummy. Staff is friendly too especially the lady owner.

One of my old time favourite Korean/chinese restaurant.<br/ <br/ Consistently good food. Could be a bit of wait for dinner if it is busy. But once it is on the table, normally nothing left to take away as it is too tasty. Lady owner is super friendly.<br/ <br/

Overall nice food with good service. Tried the spicy seafood noodle, deep fried chicken with sweet sauce and combination vegetable and seafood. Definitely will come back!