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Contribuisci feedbackI was a bit sad when Moo Chow closed and thought I’d go check out its successor. Not disappointed. We shared some lamb ribs which were delicious. My pork belly was absolutely massive and delicious but I couldn’t finish it. The others had the steak which was also reportedly great (significant as she never gets steak when out because she always cooks it better at home), and my partner had the market fish which I think was the winner of the day. We were far too full for dessert! A lovely restaurant worthy of its predecessor, but very different!
My friend and I went here for dinner through First Table. I ordered the gnocchi and she got the sirloin steak. We tried each other’s dishes and both were amazing. The gnocchi was the perfect amount and so delicious and the steak was perfectly cooked and so tender. We also shared two desserts the lemon olive oil cake and the brownie and both were super delicious! Was awesome to be able to try this place out with the First Table discount and the food was so good that we’d definitely come back and happily come back another time and pay full price because it’s definitely worth it. The interior space is also great and would definitely be tempted to hang out at the bar for a few drinks before dinner.
I have to say I waited with baited breath for Teddy 's to open and since that day I 've had the pleasure of dining there on a weekly basis. As a bistro it delivers at every level. A Bistro in its original Parisian incarnation is a small restaurant, serving moderately priced simple meals in a modest setting....Teddy 's fits the bill, a casual and cosy affair with immaculate waiters and great service, simple but tasty food and with enough flavour 'poke ' to satisfy most tastes. My go to, the Aged Sirloin cafe du Paris with shoestring fries is always cooked to perfection, a true test of any chef and the other dishes like the Spicy lamb Ribs I 've had the pleasure of sampling have been top notch. The lunch menu at Teddy 's is worth checking out, the Reuben Sandwich hard to go past washed down with the obligatory Peroni. As a regular patron of most Ponsonby eating establishments I rate Teddy 's as one of the best and definitely worth a go. I 'm no food critic so don 't take my word for it, try for yourself, you won 't be disappointed.
Best Apple pie I've ever had. Pastry was so nice and crispy, i really don't like apple cinnamon but this one was good, cinnamon flavour not too strong. My daughter likes the pasta, she finished the whole plate. One thing bothered me is there's so much flies, even though the dishes and environment are nice, but I can only give 4 stars. Maybe needs some pest control.
Great tasting food. <br/ <br/ Delicious lamb ribs, steak and venison cooked perfectly upon request. The apple pie with icecream we had tasted extremely fresh and made beautifully. Highly recommended. <br/ <br/ Downside was the amount of flies near the back end of the restaurant. Try get a table inside instead. Maybe they should move the bins further away from the back door entrance. <br/ <br/ Service: 5/5<br/ Presentation: 5/5<br/ Environment: 3/5<br/ Food Quality: 4/5<br/ Food Quantity: 4/5<br/ Price per person: $60-80<br/