Ihop - Wyomissing

Good food, friendly but slow service. We stopped at noon on Saturday. It was easy, but not too busy. I got a Philly Steak Stacker and was pleasantly surprised how good it was. Not the best I might have, but in a second with what I would get from a decent pizza and steak place. Onions could have been cooked a little more, but that's picky. Friends were really good. My wife has a French toast plate. The French toast was excellent. Haschbraune and bacon were good. The sunny eggs looked a bit too under and greasy. The waitress was very friendly and speechful. Unfortunately, she was also at all others, which meant the service while she was pleasant was quite slow. The prices were good. The restaurant was clean and pleasant. All in all, worth a return visit.

Service was really good. It was busy and the staff was a little overwhelmed, but it was very good. They ran out of cutlery and we had plastic utensils. That was good for most of us except that we try to cut a T-bone steak with a plastic fork. The food was as expected for an IHOP. T-bone was well done. Waffles were fluffy and hot.

Excellent customer service. Delicious food. My Fave was the spinach mushroom Omelett and the spicy Puebla Omelet. The bathrooms can use a deep cleaning or probably an upgrade.

My last experience here was terrible, so bad that I didn't come back seven years. In a mood we stopped tonight and we were blown out of the water by the difference in night and day in service and atmosphere. There was a waitress who worked at every house position, but we never had to wait for everything we needed. Our food came right away and was delicious. We will definitely add this to our restaurants.

Overall good experience The guy at the front desk when I went there looked like the grumpiest fellow through no fault of his own. Just the way his face and his body was shaped. But as soon as he spoke, his voice was pleasant and friendly. An amusing as wholesome disconnect between appearance and personality