Mí Zhù - 小豆島

I had the vegetable tempura set and the steak with tenderloin that must be reserved in advance. The steak, passed down from the previous generation, is still delicious.

This is a long-standing sushi restaurant loved by locals in Shodoshima. The sushi is delicious, but the steak is also incredibly tasty and I always order it. The seasonal fish from the Seto Inland Sea served fresh from the fish trap is also very good.

I had lunch here. The tuna belly from the lunch menu is the best.

島の寿司屋は都会のと違ごうて鮨専門やないんや、焼物煮物揚物からステーキまでありまんのや寿司屋行んで刺身肴に酒呑んで帰る客島には居らへんからな島で鮨刺身以外出さん店は直ぐ潰れるわな ´°̥̥̥̥̥̥̥̥ω°̥̥̥̥̥̥̥̥｀ 弥助は観光客・旅人はんに外人はんも沢山来るさかい英語のmanyもあるんやええこっちゃ 特上握りは時価やけど8巻で¥3,000〜4,000やから結構高いなあ、余り都会と変わらへんな！ まあ、見栄張って特上なんか喰うことありまへんで、並いや松竹梅やったら梅でええやんか 伝法川の側で酒飲んで美味いもん喰うてそれでええやんか ただし伝法ってのは江戸の隠語でただ飲み無銭飲食のことやがな、無銭飲食はあかんで о´∀`о