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Contribuisci feedbackNice dinner, and it was a Monday night. great specials board the crumb was superb plus excellent calamari and a good parma
Simple incredible food made with large raw materials. very well prepared/cooked and presented. I went there last Saturday and returned today.(Sunday) I had a completely different choice today.
Eating was under-average pub food. the service was bad and slow. drinks prices were astronomic. I wouldn't go back there.
We went to the yarra tal grand for a parma on the tassentag, which was an excellent idea and also possibly the only time I could not finish this pub classic. added, it was absolutely ginormous and completely delicious, so I made a brave try. in relation to the venue there are many different areas that all seemed more aesthetic than that in which we sat, in which was quite dark and dingy. outside of sitting either in the back or in front of the venue would have been a superior option, but a public holiday that I have booked before uncertain of the weather, as it is melbourne and so went for the more secure external choice impressive.
Grubby place, cobwebs and spiders through out the toilets and in the light shades in the bar. Parmas were dry and pink.
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