Hapag Filipino Cuisine - Yonkers

The grilled pork is cooked to perfection, with the ideal tenderness, a great meat-to-fat ratio, and a delicious smoky flavor. I've truly believed this for some time, and it rivals anything you can find back in Manila. We enjoyed it so much that we ordered a second serving to take to a gathering with other Filipinos the next day. The tapsilog was decent but slightly overcooked (a common issue I've noticed in many Filipino-American restaurants), yet still satisfying enough if you're hungry. The service was warm and joyful, perfectly capturing the essence of Filipino hospitality. While it is a bit of a trek outside the city, it's definitely worth it if you're looking for well-prepared, authentic Filipino cuisine!

I absolutely loved it! I left with a full belly and a great sense of happiness. The staff was all very friendly, and the food was incredibly delicious. We'll definitely come back next time!

While waiting for my order at another restaurant, I was impressed by the friendly staff, so I decided to try a bubble tea and followed their recommendation to add some jelly. It was incredibly fresh, not overly sweet, and everything was just right! I will definitely be back!

This new establishment in Yonkers was my first experience with Filipino cuisine in the area, and I was not disappointed. We shared a Bilao ni Nanay (listed for 3-4 people , and got a Pork Sisig in a Sizzling plate to round off the feast. The variety on the bilao was great- there was lumpia, skewers, and roasted chicken (some of the tenderest I’ve tasted- somehow the white meat was juicer than the dark? . IT also came with a tangy pork belly soup which really helped to cut through the richness of the pork sisig. The sisig is the definition of a comfort food-pork, onion, liver, and egg served on a sizzling, greasy plate. I could feel my arteries clogging as I ate it but I couldn’t stop eating it. The textures and flavors contained in that dish harmonized perfectly to bring content to your stomach. A couple of points: the menu doesn’t describe any of the dishes, but the staff is happy to answer any question you have. There was no Halo Halo on the day we went, so we will definitely be coming back to destroy it. The place is currently decked out for the holidays, and the bench seating and warm-temperature lights really make for a cheery atmosphere this winter. Definitely check it out!

Kind staff, great service, and food made to order. The waiting time was reasonable given that they cook it on the spot. Foods were not the best filipino dishes I had but if you are craving the taste of home, this restaurant is your go to. The price is a bit on the high side compared to filipino foods in new jersey and Queens, but again, having a filipino restaurant in Westchester is a gift. We had palabok, daing na bangus, bicol express, and halo halo. The one that stood out for me was the Bicol express because they used lechon kawali instead of regular pork. The added crunch and fat from the pork cut really made the dish. The palabok was a bit too sweet for my preference. The daing tastes good but wished it was a little bigger. Lastly, the halo halo was perfect for summer. Overall, it was a good food experience.