Shāo Ròu たてがみ - Yorii

I had heard rumors for a while, but I was not disappointed by the taste. I was very satisfied. As part of my diabetes prevention efforts, I ordered the simmered dishes separately, but they were sold out. The meat was average and the portions were smaller than half a bowl of rice. The charcoal-grilled pork had a light and fluffy texture without any excess moisture, and the slightly bitter taste of the miso sauce added a nice accent. During the Golden Week period, it was understandable that there were long lines for lunch every day. The atmosphere of the restaurant also had a retro charm that somehow reminded me of the Showa era. Thank you for the meal.

I arrived at the restaurant around 7 pm on Saturday and it was almost full. I ordered the pork belly set meal for 1090 yen including tax and the tripe set meal for 1390 yen including tax. I also tried the grilled chicken skin with miso for 440 yen including tax and the grilled chicken esophagus for 715 yen including tax. The tatami room was spacious and comfortable, allowing me to enjoy my meal leisurely. The meat was delicious and reasonably priced. For those looking for a larger portion, I recommend ordering additional dishes. There was a signature from AKB's Iriyama-san in the restaurant, and cute paintings on the walls added to the cozy atmosphere. The only downside is that there is a lot of car traffic in front of the restaurant, which can make parking intimidating. Since there is no nearby station, having a car is necessary.

I went to the restaurant I was curious about and had lunch at Yakiniku Tategami. The meat seemed to be grilled over charcoal and took a little time to be served, but it was incredibly delicious with the miso-based sauce coating the meat. The overall taste, including the miso soup, was rich and salty, so it may not be suitable for those who prefer lighter flavors.

2021/09/21訪問 PayPay応援キャンペーン対象店舗。 焼肉店。 駐車場3台分ありますがとても狭く、訪問時は1台だけ止まってましたが、ワゴンタイプでとても出し入れに苦労しました。 寄居はキャンペーン対象店舗が元々少ない上に緊急事態宣言でさらに店舗が少なく、貴重な飲食店になります。 ディナーメニューの自分で作る豚丼が看板メニュー。 他にもメニューは多数あり手作り感がありつつも見やすく 炭を用意するまでの時点でだいぶ待たされ 約20〜30分 、そこから自分で焼くため滞在時間がかなり長くなります。 豚丼に関して味は文句なしでした。 もつ煮がもう少しパンチが効いた味付けでも良かったかな？ 店内にはお子様の描いた絵がかなり多くありますか、個人的には受け付けませんでしたので-1してます。

野上下郷石塔婆、秩父緑泥片岩採掘遺跡を楽しんだあとに伺いました。 駐車場はお店の前に2台分ありました。 店内はそれほど広くなく昔ながらの雰囲気ですが、テーブル席とカウンター席、座敷席とあり、コロナ用の仕切りがされ、一人のスペースがかなり広く取られていました。 ディナータイムの豚丼ともつ煮を注文。 豚丼は自分で上に乗せる肉を七輪で焼くタイプ、これが圧倒的に美味でした。この味が忘れられず、翌日は屯田で豚丼を頂いちゃいました（これももちろん美味しかったのですが、たてがみさんのを忘れられず…） 他の焼肉メニューも定食などあり、どれも美味しそうですが、まずは激ウマの豚丼オススメです。