Le Sequoia - Yvré-l'Évêque

The Sequoia, a high-quality gourmet restaurant, came Sunday, March 06 for 8 p.m., very nice reception despite the laughter of the staff by seeing us before we entered the restaurant, the customer is not deaf, the essential thing was to be with family. The gourmet menu is a real treat.

This restaurant is a nugget... I came this afternoon with my spouse and it's a faultless man. A warm welcome by a waitress and a very professional and sympathetic sommelier, smiling, very good advisers and who can welcome as it should be. The exterior and interior frame is superb. We loved to see the cooks work in a calm and relaxed atmosphere. The chief even smiled at us and wanted a good weekend at the end. Very nice attention. The dishes... nothing to say. Full of flavors, quality, the origin of the products is listed on the map which is also very well structured. The seasoning was perfect. In short, it is a restaurant where it makes good living, where you enjoy yourself and the price is totally justified. Thanks to the whole team for this moment.

A gourmet restaurant with flavours at the rendezvous and quality products. The restaurant room has large windows as a wall on 2 of its sides with a view of the garden. It gives the impression of eating in the garden. On the other side, you can see the inside of the kitchen. It's always interesting to see how the dishes are prepared and there's no smell, no noise. The dishes really taste and the flavors get married. It's a treat. In the Sequoia menu, I took Le melon, Le veau et la mousse au chocolat. The entrance is therefore a melon tartar and duck magret that marry perfectly. I'd say there's more magret than melon. The vegetables of the hot dish were delicious, the mushrooms accompanied very well the calf that was not dry. In dessert, the chocolate mousse in the shape of pine apple was surprising, although a little too compact. The rest of the plate was well above, with a kind of crunch and ice, very rural. I was also able to taste dessert The fig that brought me back to childhood with an incredible lavender flavor. I found myself on the plateau of Valensole in Provence. The cheese plates, tasted in the room, are both very good. We're gonna find out where to find these cheeses to get back. Finally, I ate more by greed than by hunger. I strongly recommend this restaurant.

The Sequoia, a high-quality gastronomic restaurant, came Sunday, March 06 for 8 p.m., very nice reception despite the laughter of the staff seeing us before entering the restaurant, the customer is not deaf, the essential thing was to be with the family. The gourmet menu is a real pleasure.

A gourmet restaurant with flavours to date and quality products. The restaurant room has large windows as a wall on 2 of its sides with a view of the garden. It gives the impression of eating in the garden. On the other side, you can see the inside of the kitchen. It is always interesting to see how the dishes are prepared and there is no smell, no noise. The dishes really taste and the flavors get married. It's a pleasure. In the Sequoia menu, I took Le melon, Le veau and the chocolate mousse. The entrance is therefore a melon tartre and a duck magret that marry perfectly. I'd say there's more magret than melon. The vegetables of the hot dish were delicious, the mushrooms accompanied very well the calf that was not dry. In dessert, the chocolate mousse in the shape of pine apple was surprising, although a little too compact. The rest of the plate was well above, with some sort of crust and ice, very rural. I was also able to taste dessert. The fig that brought me back to childhood with an incredible lavender flavor. I found myself on the plateau of Valensole in Provence. The cheese plates, tasted in the room, are both very good. We'll find out where to find these cheeses to get home. Finally, I ate more by greed than by hunger. I highly recommend this restaurant.