Lechaletdezetting

So we went there on a Friday night and said, the food is of good quality and very well cooked the service staff is very pleasant but where we were very disappointed it was on the speed of service, we arrived at 7.15 p.m. we received the entrance around 8:30 p.m. the dish at 9:35 p.m. and dessert at more than 22 p.m. while we specified at the beginning that we did not want to drag

Personalsympathic, we had 3 x steaks, 1 x fish Personally, I did not like food The meat was okay with pepper, unfortunately there were also pepper beans in the red cabbage jerking

Great time, kitchen and quality products, very good service, nothing to say that we will come back!

Very good kitchen with fresh and local products. Only flat is a little light for a big eater

First experience in this restaurant with decoration evoking a mountain chalet. It's original and well thought out. Large parking back, very convenient. Menu at 42€ really correct. In amuse mouth: a small soup in verrine, a little warm, would have merity to be served warmer. Entrance: gambas and lawyer, really very good. A hole is offered alcoholic or not, to choose, icy passion and pink martini In dish: calf paved with vegetables: celeris, potimarron, cranes, beet, really good. For dessert: gourmet plate. A ball of ice, a meringuette with a ganache and a little bit of pastry flan. C is the only flat, a little light. It would have meritated a mini mistled cream or a mini fresh fruit cut in addition. Smiling and pleasant waitress. Nice and courteous server. Start a little slow because there are only 2 slates that pass from table to table. Perso, I prefer a real card in hand.