Le Pain Quotidien - Zürich

Severely overrated and overpriced. Scrambled eggs were served cold and unfortunately reminded of hotel food instead of a nice bakery-restaurant. Eggs-Benedict-nature (no ham) was first served with ham, then without sauce and on a poor piece of bread. The price at the end did not make sense. If I visit again, i will need some convincing to order anything more than a coffee.

Nice breakfast, lot of options, but coffee is really disappointing. They have a proper machine but you could tell that there are no proper Batista's making the coffee (milk is not properly steamed, flat white tastes like a cappucino etc.

Compared to other branches in other cities, the Zürich branch is more or less similar except we have noticed that quantities were smaller and especially when weighed against the cost.. this could account for the fact that it is less busy.. nothing new was added in the item menu just the regular dishes.. not much was on display as for pastries and breads.. there is ample room for improvement in atmosphere, quality, quantity and variations..

Everything ok so so, but can be improved. Waitresses seem sometimes not to be able to remember orders....... but very friendly service. Good location and interesting way to serve coffee in a bowl. Only problem is that in some places at the back when there is a hot day there appears to be some insects or flies ......오직 문제는 뒤쪽의 더운 날이있는 곳에서 곤충이나 파리가있는 것처럼 보입니다.

We were looking for a breakfast place midweek, which is a little difficult in Zürich, but we found this place, and loved it. The bread is organic and delicious, and the coffee was served French style in a small or a big bowl, which is very comforting. We like soya milk, which was available (unusual for Zürich), and the staff were very helpful, kind and accommodating. Food was great.