Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThis is not an absolute top place, but the many options they have (tonnes of ingredients, oils and after-grill sauces). I liked my combination, but they will certainly differ. remember to fill their place well before they grill, food shrinks on cooking. the only weak is the small number of meat substitutes: green mountain sausage (what is okay, but does not fit into the concept) and tofu it are; her Quorn variant is not vegan. updated by the previous rating on 2021-10-17
Sort of asian self service for what is announced as Mongolian food... Meat and fish frozen to be cooked by two chef on a grill queuing like a self service.. Kangaroo meat? not certainly Mongolian. Service . not existent ,
Saturday 6:10 p.m. Arrival, unfortunately the waiter who invited people to the table was apparently alone, gradually more staff arrived. We waited 28 minutes until we were asked what we wanted to drink, four tables that came after us were served before us, they forgot to ask what we actually wanted to eat. Vegetables were all great, meat was unfortunately all frozen and some of it was frozen solid in the container, all in all a 3.5
Wasn't that impressed with the food/concept to be honest. Its a buffet style where you select the fresh vege and the frozen meats (eg pork, lamb, fish, shrimps) and pick the sauce to grill with, and then pass it over to the cook who then grills everyhing you gave on a big grill plate. As its a common grill plate, it may not be suitable for anyone with food allergies as the risk of cross contamination is high. There is almost no expertise needed from the cook, as basically you choose your sauce (and quantity of sauce), hence if something doesnt taste good, its all your choice. Of course they offset this with another set of sauces to go with your cooked food. Disappointing that all the meats are frozen and no fresh ones. Service is okay-ish, atmospher is that of a chinese resto, but it stops there.
It was ok, unfortunately there were always things on the plate that I hadn't chosen, service has room for improvement.