Landhotel Gasthof Zwota Inh. Betina Baaumgartl

Like a few times before, I moved to this hotel. In the evening I had no desire to go big and decided to eat in the hotel's restaurant, which I had a good memory of delicious local cuisine from previous visits. When I entered the small occupied square, I was welcomed relatively friendly by an employee behind the counter, but there was no table occupancy. So I was looking for a free table between numerous “maintained” characters and took place. After a walk with drinks to another table, the young man came to me and gave me the menu. In his question about my drink request, I asked for a dark beer, but he told me that this is not in contact at the moment and he could only offer me a black beer from the bottle. During my entire presence in the restaurant, his appearance, as with previous visits in this house, was always friendly and accommodating. He also had a good look at the well-stocked restaurant, and there were no significant waiting times. Food The offer of the house includes petty-bourgeois cuisine as well as original local dishes, which are mainly offered only at noon (except previous visits). Unfortunately, the map is not on the homepage of the restaurant. The two dishes of the Vogtland cuisine in the evening pass did not irritate me, I chose “big medallions with cheese, with frits and salad set” (12,40 €). So it became a kernel black beer from the bottle (0.5l for 3,00 €). The beer was served shortly afterwards, a little later the waiter brought cutlery and napkin. After a waiting period that is appropriate to the well-stocked restaurant, the waiter brought the plate with my food. Three beautiful pork medals were good with cheese, along with a serving of frits and also a supplemental salad. It consisted of some fresh ingredients, but mostly inlaid. The frits were fresh, hot and crispy, the meat tender and tasty. The size of the part was completely sufficient for my appetite. So far everything has been fine, unfortunately only that the Western (Wild dishes with the typical clubs were not available in the evening. Environment The decor is rustic, but the wooden tone is mostly bright oak. In part, the walls were covered high in this type of wood. The chairs had seat and back cushions covered with bright, patterned fabric. On the tables there was only one middle blanket in carmesin red, on which there was a small porcelain vase with a flower, along with salt and pepper mills. Cleanliness The guest room was well maintained and clean, even with glasses, plates and cutlery there was no reason to complain. I didn't visit the toilet.

Like some of the paintings I had moved to this hotel. in the evening I had no desire to go great tours and decided to eat in the restaurant of the hotel, to which I had visited from earlier a good memory of delicious local cuisine. Service when entering the small occupied place I was kindly greeted by a worker behind the Relatiw, but a table occupation did not occur. so I sought a free table between numerous “reserved” characters and took a place. After a walk with drinks to another table the young man came to me and gave me the menu. to his question about my drink request I asked for a dark beer, but he decided that this is not in touch at the moment and he could only offer me a black beer from the bottle. while I appeared in the restaurant, as well as earlier visits in this house, always friendly and accommodating. also the restaurant, which is now quite well occupied, had good views and under control, there were no significant waiting times. Eat the offer of the house includes good-bourgeois cuisine as well as original Vogtland food, which are usually offered only at noon (except at previous visits). unfortunately the map is not visible on the restaurant's homepage. the two dishes of the Vogtland cuisine on the evening card did not irritate me, I decided to “Black medallions with cheese baked, with pommes frites and Sala set” (12,40 €). so it became a beer black beer from the bottle (0.5l for 3,00 €. The beer was served shortly after the waiter brought in cutlery and napkin. after a waiting period that is appropriate to the well-stocked restaurant, the waiter brought the plate with my food. three beautiful black medallions were well congratulated with cheese, beside it was a part of Pommes frites and also a complementary salad. consisted of some fresh ingredients, but in the number of ingredients. the pommes fries were fresh, hot and crispy, the meat tender and tasty. the size of the part was completely sufficient for my appetite. So far everything was fine, regrettably only that the Vogtland (wild dishes with typical lumps were not available in the evening. Environment is the device rustic, but the wooden tone is mostly oak light. partly the walls were high ceiling in this wood type. the chairs had seat and back cushions covered with bright, patterned fabric. on the tables there was only one middle ceiling in Carmesin red, on which there was a small porcellan vase with a flower, next to salt and pepper mills. Cleanliness of the gas room was well maintained and clean, even in glasses, plates and cutlery there was no reason to complain. I didn't visit the toilet.

Like a few times before, I had relocated to this hotel. In the evening I had no desire to go big and decided to eat at the hotel's restaurant, which I had a good memory of delicious local cuisine from previous visits. When entering the little occupied place, I was greeted relatively friendly by an employee behind the counter, but there was no table assignment. So I sought a free table between numerous “reserved” signs and took place. After a walk with drinks to another table, the young man came to me and gave me the menu. On his question about my drink request, I asked for a dark beer, but he told me that this is not currently in the touch and he could only offer me a black beer from the bottle. During my entire presence in the restaurant, his appearance, as with previous visits in this house, was always friendly and accommodating. He also had a good look at the now well-stocked restaurant, and there were no significant waiting times. Food The offer of the house includes petty-bourgeois cuisine as well as original vogtland dishes, which are mostly only offered at lunchtime (other than previous visits. Unfortunately, the map is not on the restaurant's homepage. The two dishes of the Vogtland cuisine on the evening pass did not irritate me, I decided to bake for “big medallions with cheese, with fries and salad set” (12,40 €). So it became a kernel black beer from the bottle (0,5l for 3,00 € . The beer was served shortly afterwards, a little later the waiter brought cutlery and napkin. After a waiting period appropriate to the well-stocked restaurant, the waiter brought the plate with my food. Three beautiful pork medallions were well gratined with cheese, along with one serving of fries and also a supplement salad. It consisted of a few fresh ingredients, but mostly inlaid. The fries were fresh, hot and crispy, the meat tender and tasty. The size of the portion was completely sufficient for my appetite. So far everything was in order, regrettably just that the Western (Wild courts with the typical clubs were not available in the evening. Ambience The decor is rustic, but the wooden tone is mostly bright oak. In part, the walls were covered high in this type of wood. The chairs had seat and back cushions, which were covered with bright, patterned fabric. On the tables there was only one middle blanket in Karmesinrot, on which there was a small porcelain vase with a flower, along with salt and pepper mills. Cleanliness The guest room was well maintained and clean, even with glasses, plates and cutlery there was no reason to complain. I didn't visit the toilet.

Like a few times before, I had relocated to this hotel. In the evening I had no desire to go big and decided to eat at the hotel's restaurant, which I had a good memory of delicious local cuisine from previous visits. When entering the little occupied place, I was greeted relatively friendly by an employee behind the counter, but there was no table assignment. So I sought a free table between numerous “reserved” signs and took place. After a walk with drinks to another table, the young man came to me and gave me the menu. On his question about my drink request, I asked for a dark beer, but he told me that this is not currently in the touch and he could only offer me a black beer from the bottle. During my entire presence in the restaurant, his appearance, as with previous visits in this house, was always friendly and accommodating. He also had a good look at the now well-stocked restaurant, and there were no significant waiting times. Food The offer of the house includes petty-bourgeois cuisine as well as original vogtland dishes, which are mostly only offered at lunchtime (other than previous visits. Unfortunately, the map is not on the restaurant's homepage. The two dishes of the Vogtland cuisine on the evening pass did not irritate me, I decided to bake for “big medallions with cheese, with fries and salad set” (12,40 €). So it became a kernel black beer from the bottle (0,5l for 3,00 € . The beer was served shortly afterwards, a little later the waiter brought cutlery and napkin. After a waiting period appropriate to the well-stocked restaurant, the waiter brought the plate with my food. Three beautiful pork medallions were well gratined with cheese, along with one serving of fries and also a supplement salad. It consisted of a few fresh ingredients, but mostly inlaid. The fries were fresh, hot and crispy, the meat tender and tasty. The size of the portion was completely sufficient for my appetite. So far everything was in order, regrettably just that the Western (Wild courts with the typical clubs were not available in the evening. Ambience The decor is rustic, but the wooden tone is mostly bright oak. In part, the walls were covered high in this type of wood. The chairs had seat and back cushions, which were covered with bright, patterned fabric. On the tables there was only one middle blanket in Karmesinrot, on which there was a small porcelain vase with a flower, along with salt and pepper mills. Cleanliness The guest room was well maintained and clean, even with glasses, plates and cutlery there was no reason to complain. I didn't visit the toilet.