Blackberry Ginger - Berkeley

Adesivi Per Vasi

filled with grilled chicken breast braised onion soy ginger cilantro and garlic served with plum sauce over a seasonal lettuce salad.

Molluschi

steamed in a chardonnay herbed butter sauce with grilled focaccia points.

Pasta Capelli D'angelo

served in a pesto of roasted walnuts basil and granna parmesan.

Insalata Di Pollo Asiatica

with snow peas spicy peanuts garlic croutons napa cabbage baby greens and romaine with blackberry orange and coconut dressing.