Soop - Berkeley

Beef Stroganoff Over Noodles

Tender niman ranch beef with sauteed mushrooms in a rich sour cream sauce. Served over egg noodles

Minestrone Vegetariano

Made with cannellini beans kale and variety of vegetables including carrots zucchini tomatoes and potatoes in a vegetable stock with red wine and parmesan cheese

Homemade Skillet Cornbread

Slice

Broccoli E Formaggio Cheddar

Cheddar cheese and pureed organic broccoli in a vegetable stock. Great on a chilly or warm day

Thai Chicken With Ginger And Coconut

An intense boldly flavored soup with shredded chicken coconut milk thai curry ginger and lime. It also makes a great sauce to serve over rice or asian noodles

Thai Red Lentil With Coconut

Organic red lentils simmered with lemon grass thai bird chilies garlic sweet red onions coriander scallions cilantro and coconut milk