Taberna Tapas - Darien

Dry Bay Scallop Risotto

creamy Risotto of dry bay scallops in a parsley cilantro fusion and crispy prosciutto

Baked Eggplant Cannelloni

served over sundried tomato sauce, mozzarella cheese and light pesto sauce

Casuela De Verduras

seasonal market vegetables sauteed in fresh garlic and olive oil

Calamari Alla Plancha

grilled baby squid served in cannellini beans, shallots, bell peppers, fresh tomatoes, lemon, fine herbs and vinaigrette

Torte Di Granchio Alla Griglia

baked crab cakes served with cucumbers, peppers, and onion salad in a lemon and mustard aioli