Ciao - Naples

Asparagi In Camicia

Asparagus wrapped in prosciutto and mozzarella cheese, served over pesto sauce with crumbled gorgonzola cheese.

Calamari Al Parmigiano

Calamari coated with grated parmigiano reggiano cheese, pan fried, served over lemon and caper cream sauce.

Fettuccine Ciao

Lobster, asparagus and mushrooms in a light cream sauce served over fettuccine. Available with marinara sauce.

Zabaglione

Egg yolks, sugar, marsala wine and white wine whisked over heat until frothy, served with a scoop of vanilla ice cream and fresh mixed berries.

Funghi Trifolati

Sauteed mixed mushrooms with garlic, parsley and olive oil.