Tamarind Savoring India - Pittsburgh

Channa Masala

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice. Vegan.please mention needed spice level.

Pakora Di Verdure

A medley of mixed vegetable spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried. Vegan.

Paneer Tikka Masala

Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream. Served with Basmati rice. Please mention needed spice level.

Naan Al Burro

Leavened white bread baked in tandoor oven with butter.

Aloo Paratha

Paratha stuffed with potato, and cooked in Tandoor Oven

Samosa Di Verdure

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney. Vegan.