Antipasti

Veal Champignon

Veal tenderloin, sauteed in olive oil with shallots, brandy and a bouquet of wild mushrooms. Served with truffled potatoes and julienne vegetables.
Insalate E Wraps

Pollo Alla Mediterranea

Grilled breast of chicken, sliced then tossed with red onions, basil, tomatoes, feta cheese and angel hair pasta.
Insalate

Insalata Di Pollo Con Noci Pecane

A chicken breast encrusted with pecans served over a bed of mixed greens with a cranberry citrus vinaigrette and topped with crumbled blue cheese, candied pecans, bosc pears, and dried cranberries.

Insalata Di Calamari

Breaded calamari fried to a golden crisp served over mixed greens and topped with ranch dressing, red onions, and roasted red bell peppers.
Piatti Principali

Pollo Marocchino

Baked chicken breast rubbed with Moroccan spices stuffed with feta cheese and served over roasted pine nut Couscous with grilled vegetables and topped with cilantro oil.
Frutti Di Mare

Torte Di Granchio

Sauteed to a golden brown then topped with poached eggs, smoked red bell pepper coulis and fresh basil.

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