Xǐ Zuò Shòu Sī - 中標津町

There are a variety of fascinating one-plate menu options available. I tried the Special Rice, which had a slightly strong flavor of BBQ pork bowl-like sauce napoletana. It was delicious. The portion of spaghetti and rice was quite generous. The restaurant offers counter seats, as well as table seating. The Special Rice is priced at ¥990.

It was my first time visiting, but as soon as I took a bite of the spaghetti, I knew it was the flavor of Izumiya. I often visit when I go to Kushiro, so my taste buds remembered it. The texture, seasoning, and cost performance of the food are all exceptional and delicious. Next time, I want to order the escargot from Nemuro gourmet. Thank you for the meal.

The menu is extensive and it's hard to decide. We were recommended to sit in a raised tatami area, but it was very cold so we borrowed a blanket near the entrance. It took quite a while, possibly due to the crowd. What pleased us when the dishes arrived was that everything was piping hot. The shrimp fry, hamburger, and omelette all had a homemade feel and were delicious. The traditional omurice seemed a bit strong in flavor. However, the omurice, with its hot eggs and flavorful chicken rice inside, was also delicious. Maybe going a bit earlier would mean less waiting. I came around 1 pm and it was moderately busy. After some deliberation, I ended up choosing the Kin Kok Classic. The shrimp fry was hot and tasty. Even without rice, I was completely satisfied.