きづな Shí Táng - 広野町

The owner apparently used to run a yakitori restaurant in Tokyo. After the East Japan earthquake, it seems that they opened this restaurant as a form of support for recovery efforts. My favorite dish is the appetizer, with hardly any misses and the meat jagar being particularly delicious. The husband and wife run the restaurant together, with the husband handling the cooking. The dishes are elaborate, so they take some time to prepare. It goes without saying that this understanding is necessary. The owner and the staff are all very kind and welcoming.

This restaurant offers fast and delicious dishes. The staff were all very friendly! They had fresh anglerfish hanging, so I took a picture before they prepared it.

I went to Kouno on a business trip!! It's a restaurant I randomly walked into, but the staff were friendly and the food was delicious! It has a cozy atmosphere where you can't help but stay longer. Even as a woman dining alone, it was a comfortable place to be. I would love to go there again when I visit Kouno. I know it's tough during the pandemic, but I hope they keep going strong! When I return, I look forward to enjoying delicious food, tasty drinks, and a fun time. Thank you! ˊᵕˋ ﾉ