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Contribuisci feedbackAbsolutely love the food here and the wonderful Korean family which owns this restaurant. Their food is delicious and comforting in the just-like-grandma-made-it kind of way. The family is always so kind and welcoming as well, generous and thoughtful with their guests. My personal favorite is the combination japchae (glass noodles with vegetables and meat) and Bulgogi. They have great side dishes that come with! I'm also a big fan of their Galbi tang (soup) to soothe and warm the soul on a cold Michigan day. The meat is fall-off-the-bones tender. Their tofu soup is also a very solid option. Understandably, they get pretty busy in between the takeout orders and all their dine-in customers, so dine-in services for dinner can be on the slower side. I thus usually prefer to order takeout. They do a thoughtful job preserving all the side dishes individually in foil, so the taste is just as great with their takeout!
We came in for a late lunch on Thursday and the dining room is pretty full. The food is really authentic and good value. Service is good given that there is only one person at the counter providing service for the entire dining room. Ambience is just ok since the dining room decor is outdated and plays blend classical music in the background. However, the food is terrific and we had a fantastic lunch.
After being disappointed so many times by the Korean food selection in Ann Arbor, I finally found a place that is decent. To be fair, the Korean food on campus is catered towards trust fund babies who grew up with a chef in the house, so it's not going to be good (and is always very overpriced). This place is actually pretty good as far any Korean (or any ethnic) food goes in Ann Arbor. They actually have side dishes, like an actual Korean restaurant run by actual Koreans, unlike some of the places on campus that don't give you any side dishes and have two pieces of mushrooms in the sundubu and rely on uncultured children to harvest profit from. The side dishes were very flavorful but the portions were a bit small. Then again, I'm from north Dallas, where there is an abundance of Korean food. The food was delicious, I ordered the soon tofu and my friend ordered the Tofu Ya Chae Bokeum. The portions were somewhat small for the price we paid, but then again, it's Ann Arbor. Everything in this town is weirdly overpriced. The staff were very friendly and although the service was a bit slow, it was a very homey vibe. I would want to bring my parents to this place when they come visit.
I recently visited Bewon Korean Restaurant and was pleasantly surprised by the delicious food, affordable prices, and excellent service. Despite its location in a strip mall, the restaurant has a cozy and welcoming atmosphere that makes you feel right at home.I ordered the bibimbap and it did not disappoint! The dish was expertly prepared with a variety of fresh and flavorful ingredients that blended together perfectly. The portion size was also generous, making it a filling and satisfying meal.What really stood out to me was the excellent service. The staff were friendly and attentive, and they made sure that everything was to my liking. They were happy to answer any questions I had and offer recommendations, which added to the overall experience.Overall, I highly recommend Bewon Korean Restaurant to anyone who loves Korean food. Despite its unassuming location, the restaurant's food, prices, and service are top-notch. It's a great option for a casual meal or for those who want to try Korean food for the first time.
Very authentic and homemade Korean restaurant! I like the seafood and soups so good! Highly recommend!
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