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Contribuisci feedbackBesides the waitress completely drunk the noon and the pichete I never ate a pizza so infamous of my life: fat with unclean ingredients that I kept the back taste of the whole day. do not count on the coffee to hope to taste because it is unbreakable. I didn't take the risk of a dessert. Good courage to those who go there and even my condolences for your palet.
We don't know exactly where the food comes from, but we ate very fine pizzas that can be enjoyed in italia.
Choosed by chance by sticking in canes without knowing.Frozen fish, dessert idem, brief nothing homemade. The attractive price explains this.Note made with the waitress but no commercial gesture.
I don't know what's going on here. The restaurant doesn't seem to have its own kitchen. there was only one server for the whole place, and we noticed that it was disappearing through the door and coming back with food from another outside the restaurant. It could be correct if the food was excellent, but it was at best poor. After eating, we checked where the food came from. it was a very busy place at two gates of the street with what seemed to be a small kitchen. a small kitchen could clearly not manage two different restaurants and maintain high standards.
Even during the festival .the reception is very nice. the menu is correct without pretention, well installed in the room at the expense ....
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