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Contribuisci feedbackSmall but fine restaurant in the old town of Bielefeld. Always a discovery! Great ambience in which we feel very comfortable. The dishes are very tasty!
The callisto is a small nice restaurant that has so far convinced with very good eating at all attending. at the last visit, however, we waited for 30 minutes for the drinks, over an hour for the appetizer and went over an hour after the appetizer, as the main dish was not served yet. in the waiting period we spent a lot of money for drinks and when leaving the local and the note for the waiting period we received only a half-hearted apology. will we come back? rather not.
Hallo gastro lover just top the load service friendly and to occur drinks quickly eating nice hot and with much love prepared I can recommend the craving carving for carving lovers and the supplements are all simply negligence so just go and enjoy bite the doctor comes greeting B.Sansar
To be recommended. very nice local in best location. relatiw small food offer, and that's good so that what was on the tellers location was very convincing. the renner die wiener schnitzel mitgurken- und kartoffelsalat orRöstkartoffeln20,90 €. a lot of hardworking makes it very good. thanks from the bonn of Alt-Bielefelder
We visited the callisto with three couples. the local seemed to be as good as booked on this evening. the reception by the service was nice and attentive. the table reserved for us was directly at the door, but since this day was probably not a smoker among the guests and that was almost completely occupied locally, there was little operation at the door.The rental is very appealing. dezent Modern.We had already viewed the menu on the internet before our visit and our selection has already been met. we ordered the starter plate for 2 people. I was pleasantly surprised by the small but fine wine card, sorted by winzer. the two of me consumed in the evening were of good quality. in general I find the secret price increase of the drinks in which the glasses of 0.2l (of 0.25l which existed earlier in southern Germany, I don't want to talk at all) were reduced to 0.15l a cheekyness. but this is a phenomenal of the hosting industry in general.We were very tastefully done by our appetizer (may also be called tapas). the shrimps were very tasteful, which is not always the case. the datteln in the speckmantel were delicious. we were also very much concerned with the amount.One of the couples accompanying us are very critical guests with some food incompatibility. these were also very satisfied with their individually formulated salates. We were very happy with this evening.My wife was then (random) next day again and the positive impression was confirmed.We will be happy to come back.
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