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Contribuisci feedbackThe restaurant presents itself as an elegant place, but in terms of ambiance, it is unpretentious. Better that way, because it is the food that speaks. There are three menus: one for 16€, one for 24€, and another for 28€. The latter, of course, is the most complete: appetizer, first course, second course, dessert, bread, water, wine, coffee, service, and cover charge included. We chose the last one, and we will always do so when we return. Not to mention that outside the menu, they have also offered tozzetti and sweets. The menu is fixed, we started with a platter of cold cuts and cheese (which can be shared by four people). Followed by ravioli with truffle (in generous portions), continuing with a cut of meat with salt and rosemary with mixed side dishes. To finish, a creme brulee. Everything is good, but the real highlight is the meat: cooked to perfection, very well seasoned, and in more than generous portions. A place to absolutely visit, I suggest booking in advance, as it is always full.
The restaurant is presented as an elegant establishment, but the atmosphere is unpretentious. This is actually a good thing, as the focus is on the food. There are three menus available: one for 16€, another for 24€, and a third for 28€. The most comprehensive option includes an appetizer, first course, second course, dessert, bread, water, wine, coffee, service, and cover charge. We chose the most complete menu and will definitely do so again in the future. Additionally, the menu also offers tozzetti and sweets. The meal was fixed, starting with a platter of sausages and cheese (suitable for sharing among four people), followed by truffle ravioli (generous portions), a main course of well-seasoned meat with salt and rosemary served with a variety of side dishes, and ending with a delicious Catalan cream dessert. Everything was tasty, but the standout dish was the meat, perfectly cooked and generously portioned. This is a must-visit restaurant, I recommend booking in advance as it tends to be very busy.