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Contribuisci feedbackOur server (Colby) was good, but the food was just ok. Tip: If someone at your table orders French Toast, be prepared to have powdered sugar on your eggs (some might like that, I thought it was gross). Our server did try to make it right, but it was just irritating that it happened at all. The omelet didn't have near enough cheese in it, the hash browns were raw in the middle, and the rye bread was so hard around the crust that only the middle was edible. Perhaps I'm being a bit picky, but for a restaurant that was so busy all the time, it just didn't seem up to the hype.
Love this place. Not only is the food terrific and the service great, but, relative to the rest of Branson, it's an amazing value. I highly recommend this place to everyone coming through Branson.
Customer service was good. Food was good. Portion size was good. Fried green tomatoes and onion ring appetizer. Fish, fries, coleslaw wad good.
We have been to Branson many times but this was the first time to eat here. We were so impressed at the impressive selection on the menu. When our food arrived we were overwhelmed with the size of the portions. Then we tasted the food and it was incredible. With all of thst being said, the most impressive part of our visit was the the service and attention we received from Josh. We will be back and we will definitely request to be seated in his section.
We were so excited to try the best rated Branson breakfast place. Unfortunately, the food was not good. Absolutely no seasoning and dry. We got avocado bacon sandwich and potatoes. The seating areas was so tiny and you can barely fit food on the table or move. The lady next to us literally reached over to grab ketchup off our table because it felt like we were at the same table. I'm sorry but don't get the hype.
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