L'émulsion - Chassieu

The chief came to greet us at the end of the meal. It is a young enthusiast to discover with beautiful dishes and good dishes and very well prepared. a good French cuisine. We'll be back when we get back.

Very good restaurant. We eat well and we are well served. I recommend Food: 4 Service: 5 Ambiance: 5

Perfect low-temperature egg, Extra lamb, delicate salmon, a burst of flavors in Eastern Lyon. Unreplicable welcome, top service, refined dressage.Bravo Chef.

I advise! The dishes are succulent and refined for a fare more than correctTo do!

From crossing on Chassieu, we spent a good evening, the menus evolve according to the seasons, the dishes and sauces are always in harmony. Chef Philippe Betaille has once again enjoyed us.Reservation indispensable.