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Contribuisci feedbackThis restaurant is a pleasant spot for celebrating a birthday or a special occasion. The ambiance is elegant and the restrooms were immaculate. Unfortunately, the food was disappointing. All four of us in my party felt that the portion sizes were quite small and lacked seasoning. On a positive note, the oysters and calamari were tasty. That said, it wouldn’t be my top choice if I were invited back.
Incredible food! I ordered the salmon and it was absolutely delicious. They also had a few vegan dinner options for my friend. The key lime pie was decent, but being from the South, my expectations are quite high. The restaurant is located in a pleasant part of town. We arrived a little early, before the dinner rush, so it was nearly empty.
Our server suggested starting with the tuna tostadas, followed by the scallop and short rib hash, and the surf and turf for our main courses. We decided to add a side of mashed potatoes to the hash. Everything was delicious and surprisingly quick to arrive. The kitchen was a bit noisy, which overshadowed the soft music. The ambiance had a lively, holiday hustle and bustle. I highly recommend the pecan tart with sorbet for dessert—it's a generous portion, perfect for sharing. We opted out of coat check, but to our surprise, there was no draft throughout the restaurant. The valet service was efficient and had a festive holiday spirit.
One of my favorite restaurants in Chicago. Seared tuna and Chilean Seabass are a must!
This was our first time here and my wife and I ordered a red blend wine, some oysters, shrimp bisque, scallop sliders, lobster rolls and some fries for my boys. Overall the food is very good! I really enjoyed the shrimp bisque and the lobster rolls. My wife really enjoyed the scallop sliders. Our actually waitress was rude, when she asked what type of sides would we like, I asked what are our options and she just pointed to certain part of the menu. The folks who brought the food were actually quite nice and pleasant, I wish they were actually our waiter instead. When it was time to pay, she hung over me while I was paying on their device, not sure if she was trying to pressure me into giving a good tip or not. Either way I gave 20% hoping it goes to the entire service staff. I should've asked though.
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