Pizza Maru (yuen Long) - 元朗區

Pizza Maru is considered one of the top pizza places in my mind. Recently, they expanded to Yuen Long, becoming the first pet-friendly Korean restaurant in Hong Kong. They even offer pet grooming and spa services, allowing both owners and pets to enjoy themselves. The Handmade Kimchi Cheese Bomb ($118) was larger than expected, filled with a mixture of cheddar cheese, kimchi, Italian rice, onions, garlic, and carrots. The cheese flavor was subtle, with the main taste being the spicy and sour kimchi. The outer layer was crispy while the inside was soft, especially when dipped in kimchi aioli. The Korean Style Surf and Turf ($193) had a classic thin pizza crust that was perfectly textured, almost like bread. It was topped with ranch sauce and a layer of sour cream for a refreshing taste. Shrimp, Korean BBQ meat, spicy potato wedges, mozzarella, mushrooms, and purple cabbage were added as toppings. The Honey Garlic Fried Chicken ($123) remained crispy despite being coated in honey garlic sauce. The meat was tender and juicy, with the main flavor being the sweetness of the honey followed by a kick of garlic spiciness. It was less greasy compared to honey butter fried chicken. The Lychee Cooler Ade ($48) was made with lychee puree and carbonated lemon water. The lychee flavor was prominent and sweet, although the lemon flavor was slightly lacking. It was sweet but still refreshing and thirst-quenching.

Miss Two is a big fan of the Chicago Pizza at this restaurant. I often come with friends to support it. I usually go to the Tsuen Wan branch, but this is my first time at the Yuen Long branch. The Grilled Potato Chicken Chicago Pizza for $213 is rich in ingredients, including mozzarella cheese, cream cheese mousse, sautéed onions, mushrooms, chicken, potato wedges, tomatoes, honey almonds, and BBQ sauce. The pizza was hot and fresh on the table, with a nice stretch of cheese. The crust had a nice toasted aroma and was not too soggy. The pizza was filled with rich and creamy cheese, soft dough with a slight chewiness. The most special part is the layer of mashed potatoes in the middle of the pizza, combined with BBQ sauce for a rich and multi-layered flavor. The crust had a sweet and crispy outer layer with honey and almond slices, and inside it was filled with cream cheese mousse, creating a smooth contrast. The Pineapple Shrimp Cheese Rice on an iron plate for $139 was very attractive in appearance. Mixing fresh shrimp, pineapple, bell peppers, purple onions, mushrooms, cheese, seaweed, garlic, and sweet and sour sauce on the iron plate, the cheese was grilled to a slightly crispy texture, enhancing the savory flavor. The ingredients and cheese, along with the seaweed, blended well together, giving it a Korean-style flavor despite not being spicy.

This restaurant is welcoming to pets.

$213 薯角炭燒雞肉芝加哥 Pizza 嘅配料好足，特別係雞肉，有好多嚿 而佢嘅燒汁味非常濃郁，幾乎啖啖都食到 C 小姐就最欣賞個批邊～ 因為佢除咗有甜甜嘅蜜糖味之外，批邊入面仲有軟淋淋嘅芝士，令到pizza 嘅味道提升不少 . $168 帶子泡菜卡邦尼 泡菜加卡邦尼嘅配搭真係好少見，但係食落又真係幾夾 泡菜微辣嘅味道，成功提升咗蛋味和芝士味濃郁嘅卡邦尼意粉嘅味道 而意粉亦做到掛汁嘅效果 ‍ ️ ‍ ️ 另外，帶子同埋泡菜都保持到爽口嘅口感 . $68 Aperol Spritz Aperol Spritz 係一款cocktail 主要由Aperol, Prosecco, Soda 同埋Orange Slice 調配而成 味道上，比較清新，而且苦度較低 適合初初飲酒嘅朋友 . $48 Lychee Cooler Ada 飲品係荔枝味果汁底嘅sparkling lemonade 建議大家飲之前要篤下檸檬，同埋挍下底下嘅果汁 令到整體味道得以均衡

係人都知我鐘意食韓國炸雞同Pizza㗎啦 今次山長水遠入到元朗形點，為嘅就係哩間韓國過江龍-Pizza Maru啦 Cheetos 芝士脆條 用Mozzarella cheese製成嘅芝士脆條，外脆內軟，非常吸引，一啖一條，真係會食唔停口㗎 Maru Calamari Twigim 紫蘇炸魷魚圈 魷魚圈炸得非常香口，而且仲保留魷魚彈牙嘅口感 唔錯 Bulgogi Chicago 韓國烤肉芝加哥 個人極度推介必食必點之選，Chicago系列嘅Pizza 用咗雙倍Mozzarella cheese放入批邊，切開後將Pizza拉起，形成澎湃如瀑布一樣嘅芝士拉絲，非常壯觀 未食已經流緊口水 而我選擇嘅韓國烤肉嘅餡料有：芝士條、牛小排、辣肉腸、蕃茄、巴馬臣芝士、糖霜、意大利香芹、Maru蕃茄醬 睇到都知充滿芝士嘅香味 豐富嘅配料令人令一啖都食得好滿足 食落口感仲非常豐富添 芝士控真係一定要試 Galbi Gangjeong Chicken(6pcs) 牛骨汁醬油炸雞 喺出面比較少見到嘅炸雞，所以專登叫嚟試吓 牛骨汁味道幾香，甜甜地好惹味 Honey … – show