Blue Spice Water House - Menu completo

fresh salmon filet, shrimp, and scallops immersed in panang curry sauce with red pepper, green pea, fresh basil and served over crispy eggplant and vegetables.

sauteed with thai peanut sauce, served over a bed of green vegetables.

sauteed onion, red pepper, fresh pineapple, carrot, tomato, and zucchini with my mother’s recipe sauce.

grilled marinated fresh calamari accompanied by plum sauce with peanut, scallion and cilantro.

house creation linguini noodles dish prepared with citrus garlic herb sauce onion, pepper, carrot, and scallion, finishing with cilantro and a touch of black pepper.

northern thailand favorite, crisp soft linguini noodles in yellow curry with red onion, and fresh Lime, topped with black soy sauce, scallion, and cilantro.

the favorite among thai dishes, sauteed fresh garlic and fresh thai pepper onion, red pepper, and green bean finishing with fresh basil.

gently fried battered fresh calamari to golden crisp served with plum sauce.

the best-known noodles in thai cuisine prepare with thin rice noodles, egg, bean sprout, and ground peanuts topped with a sprinkle of scallion and cilantro.

sauteed with fresh ginger, red curry, red pepper, zucchini, fresh green bean, and fresh basil.

stir-fry onion, carrot, zucchini, scallion, green peas, and shiitake mushroom with ginger and mushroom sauce finishing with scallion and cilantro.

our red curry coconut milk sauce served over linguini noodles with red pepper, green bean, zucchini, green peas, fresh basil, and crispy eggplant.

the best-known thai shrimp hot sour lemongrass soup with mushroom, scallion, and cilantro.

stir-fry mushroom and green peas with garlic and black pepper sauce, topped with scallion and cilantro served over a bed of lettuce.

a house creation of crispy duck tossed with red onion, chili, lemon juice, tomato, scallion, cilantro, fresh apple, and cashews.

thai name for well-known “drunken noodles”, prepared with flat rice noodles, egg, and vegetables with spicy basil sauce.

golden fried thai crab cake accompanied by plum sauce and garlic cream sauce.

steamed delicate pork shrimp dumpling accompanied with fried garlic, cilantro and honey soy sauce.

among the thai favorites, grilled steak thinly sliced tossed with red onion, chili, lemon juice, tomato, lemongrass, roasted rice powder, scallion, and cilantro.

homemade salmon patties prepared with thai spices and lightly fried to perfection served with peanut plum sauce.

another favorite thai curry, panang curry coconut milk sauce with red pepper, mushroom, green pea, fresh basil and crispy eggplant.

served in a fresh pineapple shell a mouth watering combination of jasmine rice with fresh pineapple onion, egg, tomato, and cashews, finishing with fried shallot, scallion, and cilantro.

a savory blend of jasmine rice, egg, tomato, onion, broccoli, topped with a touch of white pepper, scallion and cilantro.

intense blend of jasmine rice and spicy basil sauce with onion, red pepper, tomato, broccoli, and fresh basil.

crispy fried chicken breast with spicy tamarind sauce, fresh pineapple, red pepper, green peas, and fresh basil served in a fresh pineapple shell.

delicate shrimp wonton in our subtle clear broth with bean sprout, fried garlic, scallion, and cilantro.

another popular thai chicken coconut soup with aromatic galanga, mushroom, scallion and cilantro.

shrimp, scallops, calamari, mussels, and crispy salmon filet sautéed in spicy basil sauce with onion, zucchini, mushroom, red pepper, green peas, clear noodles and fresh basil.

steamed delicious vegetable chicken filled dumpling accompanied with our savory light red curry sauce.

fresh basil, fresh vegetables, and rice noodles wrapped with soft rice paper served with honey tamarind sauce.

grilled marinated tender chicken on skewers accompanied by thai peanut sauce.

the simplest thai curry prepared with green beans, zucchini, red pepper, and green peas in red curry coconut milk sauce finishing with fresh basil and crispy eggplant.

prepared for thailand special occasions, green curry coconut milk sauce with red pepper, green peas, zucchini, green bean, fresh basil and crispy eggplant.

the most popular salad in thailand, prepared by shredded fresh green papaya tossed with tomato, garlic, chili, lemon juice, and ground peanuts.

the very well known salad, prepared from ground chicken tossed with red onion, chili, lemon juice, lemongrass, roasted rice powder, scallion and cilantro.

tossed fresh mixed greens and fresh apple with your choice of thai peanut dressing, ginger dressing or our fat free honey vinaigrette dressing

perfectly herbed beef steak accompanied with fresh salad, crispy noodles, our tiny chips, and our spicy dipping sauce.

another best-known Thai noodles, prepared with flat rice noodles, egg, and vegetables with soy sauce.

sauteed with onion and pepper in garlic sauce and a touch of hot chili.

from southern thailand origin, masaman curry coconut milk sauce with potato, onion, and tomato, topped with cashews and finishing with crispy eggplant.

crispy fried rolls filled with vegetables and noodles served with plum sauce garlic cream sauce.

influence from indian cooking, yellow curry coconut milk sauce with potato, red onion, and crispy eggplant.

clear noodles tossed with ground chicken, shrimp, red onion, chili, lemon juice, scallion, and cilantro.

lightly fried crab and cheese wonton served with our delicious plum sauce and garlic cream sauce.

stir-fry mixed vegetables with light garlic sauce.

combination of chicken, shrimp, and scallops immersed in panang curry sauce with red pepper, mushroom, green pea, and fresh basil, served with crispy eggplant.

hot sour lemongrass soup with tapioca, mixed seafood, mushroom, scallion, and cilantro.

crispy boneless duck immersed in ginger tamarind sauce finished with a touch fried shallot served with crispy eggplant and vegetables.

crispy boneless duck topped with spicy tamarind sauce and fresh basil, served with crispy eggplant and vegetables.

combination of chicken and shrimp sauteed with onion, fresh pineapple, mushroom, red pepper, green peas, and cashews, served in a fresh pineapple shell.

fresh salmon filet immersed in panang curry sauce with pepper, mushroom, green pea, fresh basil served over grilled butternut.

steamed fresh salmon filet, shrimp, and scallops, served with ginger garlic mushroom sauce and vegetables.

grilled succulent shrimp, scallops, onion, carrot, tomato, pepper, and zucchini, with citrus garlic herb sauce.

grilled perfectly herbed fresh salmon filet served with red onion, rice powder, tomato, scallion, and cilantro in spicy lemon sauce over grilled butternut.

the house creation curry prepared with red curry coconut milk sauce, fresh mango, fresh pineapple green peas, red pepper, and fresh basil, with a hint of citrus, served with crispy eggplant.

steamed soybean pods.

our subtle clear broth with soft tofu, clear noodles, shiitake mushroom, green peas, fried garlic, scallion, and cilantro.

sauteed onion, red pepper, zucchini, green peas, and mushroom with spicy sauce and fresh basil.

our green curry coconut milk sauce served over linguini noodles with red pepper, green bean, zucchini, fresh basil, green peas, and crispy eggplant.

fresh salmon filet, shrimp, scallops, calamari, and mussels immersed in green curry coconut milk sauce with tapioca, red pepper, green pea, and fresh basil.