Benoît - Colroy La Roche

Excellent torch pie, especially friendly blueberries, friendly staff I recommend

Very good reception meal just huge I recommend

We were 4, the reception was pleasant, the terrace is quite the same as the inside of the prices a little high anyway, if we talk about pizza and tarta flambée it is the same prices as the city center of Strasbourg. Now the dishes. The torched pie is good, the dough and bear garlic a great plus. Pizzas are not, the dough is dry, hard, it is not a pizza dough it is a hard cookie. The ingredients, the ham is 100% industrial well pink and already in cube, the cheese a mixture of industrial gruyère without flavor does not hope to see mozzarella it is just fat without taste in very large quantity the anchovies it is the fillets of oil and lemon what has nothing to do on a pizza. The fleischkiechele cream, a small portion rarely seen even in front of the Strasbourg Cathedral. The meat is dry, the sauce is made with a powdered background without flavor. The desserts take advantage of 100% industrial cabbage under vacuum, whisk. Taking into account the notes we thought to eat in a good country restaurant but very disappointed at the end. I'm sorry, but I know myself well in the kitchen and it's clearly not just for the price.

Top service, top dishes, very nice place in the village. Thanks for the whole team for this pleasant moment.

I took the menu from Sunday noon to 28 €, and I have the taste buds that still stir. Very nice frame, good service, I recommend. Of course there are dishes for all budjet. Enjoy.