Thai Thai Cuisine - Corona

Hands down best Thai food in the city. Love that the food is super clean and delicious.

Well I didn't get to try the food because only certain items were halal. They didn't allow dine-in, it was take-out orders only. Really disappointed as I wanted to try it based on the previous good reviews. It was also hard to find this place too. I won't be coming back.

So, thank goodness others have patronized this little spot for the past 7 years. Yes, they have been open that long. This was not on my radar at all, and we drive by frequently...on our way to another favorite restaurant. The message here is, sadly, we 've been missing out.Mr B announced that he had a craving for Thai food, particularly something made with coconut milk. Not a problem, Corona and our extended area have many to choose from. But the weather was nasty and rainy, and I wanted to stick close to home. Besides, the others have not been as consistently good as in the past, so I went hunting. This is what ultimately drove us to finally try Thai Thai.The place is small. And today (a Tuesday around lunchtime), it was empty. So, great, the server and the kitchen were all ours! Ah! Not so fast. We were immediately warned they mainly do take-out unless we don 't mind eating from to-go containers. Undiscouraged, we grabbed a table.The order of the day included one order of Crab Rangoon, some Pad Woon Sen with shrimp, Red Curry with chicken, to eat there. I also put in an order of Boat Noodle Soup to go.I was not swayed by the Crab Rangoon. It, to me, was the weak link. The filling was primarily cream cheese with a crab waved over the top. I.e. the crab was noticeably absent. On the positive, it was a good cream cheese-filled nibbler, just not crabby, so really not worth the cost.The Pad Woon Sen was delicious. This is made with a fine, rice noodle, flavored with vegetables and egg. The dish was very flavorful. There were probably 6 medium shrimp for the two of us.The Red Curry was a surprise, particularly because Mr B thought he said, Yellow Curry. (He did not, as God is my witness). Their interpretation of medium spice was actually quite mild (and a relief for a hot spice-wimp such as myself). This is the first time I can honestly say this chicken was not overcooked and dry. In the end, this turned out to be my favorite.Now for the Boat Noodle Soup we saved for the following day. Never having heard of it, it was a mystery dish for me. But I was swayed by the pictures and reviews from those who apparently love it. It actually started with a superb beef broth with many exotic seasonings, including 5-spice and probably some fish sauce. It included a generous amount of sliced beef and two beef meatballs, bean sprouts, and some mint leaves. The noodles were a small, white rice noodle that had been packaged in a separate container. This dish fell more in the spectrum of medium spicy. Definitely something I would return for. It was excellent tasting.Halal options available for a minor price upcharge.Great meal overall. I only wish the prices were equitable with the smaller portions of protein used. I am looking forward to dragging the rest of the family there for a meal.

My family and I were looking for Halal restaurant in the area. First of all, you want halal chicken it is $2 extra then if beef it is $3 extra. Why can you just get Halal meat and charge the same. Then I was told, if it is fresh it is Halal, it if it marinated over night it is not. Really confusing. Basically, anything that is plain with no flavor is Halal. So when we got there, nothing is Halal. So why in the world would you post Halal Food. What is worst, nothing outside stated, order on the go only or take out order only.Sorry but no too sorry. That is the first and last time to go there. I wish I can put a negative star.

Food is amazing and delicious and good taste of food and very good place to hang out and chill